CLASSIC FRENCH BISTRO · REFINED DINING
Where Every Table Tells a Story
Brasserie revives the soul of old-world Paris — unhurried meals, honest ingredients, and a room that hums with genuine warmth.
As featured in
The Art of the Brasserie Table
Every detail is considered — from the provenance of our produce to the rhythm of an unhurried evening.
Provenance-Led Cuisine
Each dish is built around seasonal ingredients sourced from trusted regional producers. Honest cooking that lets quality speak for itself.
Classic French Technique
Our kitchen honours the canon — cassoulet, steak frites, moules marinières — executed with discipline and care, course after course.
A Curated Wine Cellar
Our sommelier composes a list that pairs heritage Burgundies alongside emerging natural producers. Every glass is a considered recommendation.
Private Dining for Groups
Host board dinners, client entertaining, or celebrations in our reserved salon — tailored menus and dedicated service included.
The Atmosphere of Paris
Warm brass fittings, editorial columns, and the low hum of a room at ease. Brasserie is designed to be lingered in.
Seamless Reservations
From intimate suppers to full venue hires, our reservations team handles every detail so your evening arrives perfectly set.
Gallery: Inside Brasserie
The room, the plate, the detail — a sense of the evening that awaits.
The Dining Room
Warm red banquettes, polished brass rail, and soft candlelight — a room that settles into its best self by eight in the evening.
The Zinc Bar
A proper zinc-topped bar for aperitifs and post-dinner digestifs, anchoring the room in unmistakably Parisian tradition.
The Plate
Food that arrives with intention — composed without excess, generous without ostentation, beautiful without effort.
The Private Salon
A dedicated room for eight to twenty-four guests, dressed for discretion and configured for conversation.
A Room Built on Ritual
“We hosted our entire leadership team for a year-end dinner at Brasserie. The private salon was impeccable, the sommelier genuinely guided rather than upsold, and the duck confit alone justified the evening. We have already re-booked for the next quarter.”
Frequently Asked Questions
Do you accommodate large corporate bookings?
Yes. Our private salon seats up to twenty-four guests and can be configured for formal dining, working suppers, or cocktail receptions. Our events team will work with you on a tailored menu and timeline.
Can you cater to dietary requirements across a group?
Absolutely. We ask that dietary requirements are shared at the time of booking so our kitchen can prepare thoughtfully. We accommodate vegetarian, vegan, gluten-aware, and allergy-specific needs without compromise to the experience.
What is your cancellation and amendment policy?
For tables of up to six, we ask for 24 hours' notice. For private dining bookings, we require 48 hours. Our team will always work with you to reschedule where possible.
Is the menu seasonal? How often does it change?
Our core menu evolves with the seasons — typically refreshed each quarter. Daily specials reflect what our producers have delivered that morning and are written on the board at service.
Do you offer wine pairing for private events?
Yes. Our sommelier is available to compose a paired flight for private dining menus, or to advise on a selected list for your group. Pre-event consultations can be arranged on request.
How do I make a corporate account or invoiced booking?
We have a straightforward corporate account process for regular business guests. Please contact our reservations team directly and we will set up invoiced billing within 24 hours.
Where is Brasserie located and what are your hours?
Brasserie is open Tuesday through Sunday. Lunch service runs from noon to 3pm; dinner from 6pm to 11pm. We are closed on Mondays. Full address and transport details are available on our contact page.
Reserve Your Evening at Brasserie
Whether you are planning an intimate dinner or a full corporate event, our team is ready to make it exceptional. Secure your table today.